f o o d
w i n
m o n e y
E n t e r
t o
W i n
Y o u r o r ig in a l
( n e v e r b e fo r e p u b lis h e d )
r e c ip e c o u ld w i n $ 5 0 0 i n o u r m o n t h ly
P r iz e T e s te d R e c ip e s ® C o n te s t,
(see page
1 7 2
.)
MONTHLY PRIZES
Two
$ 5 0 0
winners.
S e p t e m b e r 2 0 1 1
C a t e g o r i e s
SLOW COOKER CHICKEN Fix a hearty chicken meal
in your slow cooker. Add chicken pieces and some fruit,
vegetables, spices, herbs, and sauce ingredients and let
them simmer away. Or, create a soup or stew featuring
chicken and a vegetable mix. Need flavor ideas? How
about barbecue-flavored chicken chili, spicy garlic-sauced
chicken to serve over rice, chicken pieces simmered in a
wine sauce, or Italian-flavored chicken with tomatoes.
SANDWICHES Create a new sandwich combination.
Pick the bread you want to use, such as rolls, or white,
wheat, rye, or marble bread—or something totally
new. Add a spread and stack it high with meat, cheese,
vegetables, pickles, olives, and anything else to make
your sandwich stand out. Heat it on a griddle for a
hot sandwich. Or make a cold combo with fresh, crisp
ingredients, or a fresh spin on chicken or seafood salad.
Send us your best, most creative recipe.
T h i s M o n t h ’ s $ 5 0 0 W i n n e r s
(See page 172.)
Susan A. Reade, Grants Pass, OR;
Vikki Boyle, Whitehouse Station, NJ
C o n t e s t
D e t a i l s
Subject to Official Rules at BHG.com/recipc/memberRecipes. No
purchase necessary. Open to legal U.S. residents, 18 years or older.
Void where prohibited. Sponsor: Meredith Corp., Des Moines, IA.
ENTRY The September 2011 Contest begins 1/01/2011 and
ends 2/21/2011. Online: Enter at BHG.com/ptrcontest or submit
the entry information in an e-mail to [email protected].
Online and e-mail entries must be received by 11:59 p.m. C.T.
on 2/21/2011. By mail, send entries by postal mail to: 0911
Food Dept., Better Homes and Gardens magazine, Des Moines,
IA 50309-3023. Mail entries must be postmarked on or before
2
/
21/2011
and received by 2/28/2011.
ENTRY IN FO R M A TIO N For each Category entered, create
your original recipe. Multiple entries are allowed, but each recipe
must be submitted as a separate entry and each entry must meet
the following requirements:
• A recipe may be submitted for any of the monthly Categories. Write
or type on each entry the Category you wish to enter. Each recipe may
be submitted forjudging in only one Category. Multiple entries maybe
submitted in the same envelope or e-mail.
• Recipe entries must be created by entrant and cannot have been
previously published, won another competition or contest, or have been
used for advertising or promotional purposes. Entry must: (l) include
recipe name and the number of servings that the recipe yields, (
2
) use
ingredients available in most grocery stores; (3) list ingredients with
measurements in order of use; (4) include step-by-step preparation and
cooking directions; (5) include entrants name, age, complete address
with Zip code, and telephone number with area code; e-mail address
is optional. ■
B E T T E R H O M E S A N D G A R D E N S |
F E B R U A R Y 2 0 1 1 |
B H G . C O M
171
T W
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e
w
m
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t h
w
a
t e
r i n
g
ideas.
S
t i l l
o
n
l y
$ 3
per
s
e
r v
i n
g
.
F o r m o re lo w -c o s t, h ig h -fla v o r m eal ideas, v is it m c c o rm ic k .c o m /v a lu e
©2010 McCormick &. Co., Inc.
tExcept that which occurs naturally in yeast extract and hydrolyzed vegetable proteins.
